From Australia's spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant - here you go! Displays Prosecco's trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality.
Grown using (uncertified) biodynamic farming at almost the southern most vineyard of the Adelaide Hills. Barbera gives up delicious red fruits and super crunchy acid in this Rose style Petillant-Natural. Wild ferment, minimal sulphites, vegan friendly.
We love Fiano for its trademark chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalizingly textured palate and savoury finish.
One bottle each of Fiano, Pinot Bianco, Pinot Nero, Sangiovese, Nero d'Avola and our red blend Lo Zingaro. We've got you covered for whatever is on the table. Free delivery within Australia.
Six reds! Including our Pinot Nero, Sangiovese, Nero d'Avola, Barbera, Nebbiolo and the synergistic Lo Zingaro blend (Shiraz, Sangiovese, Aglianico and Lagrein). Free delivery within Australia!
Nebbiolo and Macclesfield are a pretty handy combination. Picked early for bright, fragrant red fruits and gorgeous, mouth-watering acidity. 15% barrel ferment in old oak for texture, the rest in tank. Vegan friendly.
Pale cherry hue. A dry, textural and savoury Rosato. Rosewater and bright red berries. A succulent palate, soft acidity and a little phenolic grip to enhance the finish.
Dolcetto, or the ‘little sweet one’ certainly lives up to its reputation here. Supple, red berried, juicy and medium bodied. It would love a chill on a hot day. Wild ferment, unfined, unfiltered. Vegan friendly.
