A dry, beautifully fresh and complex sparkling wine with subtle Fiano aromatics and hints of citrus pith and brioche. Best drunk within 18 months for vitality!
From Australia's spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant - here you go! Displays Prosecco's trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality.
Super bright acid, so a lovely crunch and flavours tending to lemon and barley water, which screams knock-off drinks, Movida olives, spicy chorizo and pecorino with a sliver of fefforoni.
Grown using (uncertified) biodynamic farming at almost the southern most vineyard of the Adelaide Hills. Barbera gives up delicious red fruits and super crunchy acid in this Rose style Petillant-Natural. Wild ferment, minimal sulphites, vegan friendly.
Grown using (uncertified) biodynamic farming at almost the southern most vineyard of the Adelaide Hills. Barbera gives up delicious red fruits and super crunchy acid in this Rose style Petillant-Natural. Wild ferment, minimal sulphites, vegan friendly.
Six new releases sent each autumn and spring; with the advantage of 15% off all our wines, all the time. Plus free freight Australia wide with orders of six bottles or more. We'd love to see you in Cellar Door more too; where members taste free! You are welcome to hold or cancel anytime.
We love Fiano for its trademark chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalizingly textured palate and savoury finish.
Nebbiolo and Macclesfield are a pretty handy combination. Picked early for bright, fragrant red fruits and gorgeous, mouth-watering acidity. 15% barrel ferment in old oak for texture, the rest in tank. Vegan friendly.
Dolcetto, or the ‘little sweet one’ certainly lives up to its reputation here. Supple, red berried, juicy and medium bodied. It would love a chill on a hot day. Wild ferment, unfined, unfiltered. Vegan friendly.
Small berry ‘Piccolino’ clone of Sangiovese grown in the Blows’ Springhill vineyard in Macclesfield, southern Adelaide Hills. Savoury and medium, with an extra dimension. Wild ferment, unfined, unfiltered. Vegan friendly.
A mixed six designed for the 'deciders' of this world; choosing all the time gets tiring! The 'Don't Make Me Choose' Six includes wines we are drinking according to the season plus free delivery, Australia wide.
Nero d’Avola, the black grape native to Sicily has found its spiritual home right here in McLaren Vale, one of the best grape variety/region matches I have encountered.
A synergistic blend of four distinctly different varieties. The juicy dark fruits of Shiraz provide richness; Sangiovese the savoury grip; Aglianicio for rustic charm and Lagrein for structure and length.
Pale cherry hue. A dry, textural and savoury Rosato. Rosewater and bright red berries. A succulent palate, soft acidity and a little phenolic grip to enhance the finish.
