Nick Ryan, The Weekend Australian Magazine
La Prova is a grand experiment that brings together traditional Italian varieties and ancient Australian soils. The pairing creates wines that are ready for the future from grapes that use less water and withstand warming conditions. Each of La Prova’s grape varieties (we’ve trialled sixteen so far) are grown in the place that suits them best – sustainably produced in the Adelaide Hills and beyond.
Learn more on our about page. Taste La Prova wines at the cellar door or through The Bunch wine club. And subscribe to our newsletter to keep in touch.
Our lounge style cellar door is purely for your enjoyment. Come in and take your time over a flight of five wines served with local goat’s curd and crackers. We can also whip up scrumptious produce plates consisting of local flavours, whether it’s lunch you want or a tasty snack: 102 Mount Barker Rd Hahndorf, South Australia.
Our next open weekend is Saturday 6th and Sunday 7th June 2026, 11am-4pm.
Be part of an intimate journey into the heart of winemaking. Our wine club offers an exceptional way to experience our winery’s finest selections, exclusive events, and personalized benefits. Here’s what you’ll enjoy:
Been up in the Hills lately? The fogs through the higher points have been fairly persistent – though not that unusual for inhabitants and regular visitors.They’re not just a mid-winter thing. Often the mist comes in during the shoulder seasons as well. Low clouds, too, are all part of the
Very pleased to announce two! trophies at the Adelaide Hills Wine Show 2024:2024 La Prova Pinot Grigio – Best Pinot Gris/Grigio of the Show2024 La