We think this is the perfect Christmas mix, there’s something for everyone or to match what's on the table and all six wines are drinking really well at the moment. They are exactly what we are drinking at the moment.
We think this is the perfect Christmas mix, there’s something for everyone or to match what's on the table and all wines are drinking really well at the moment. The Sangiovese is a strictly limited re-release available to Bunch Club only. 23 bottles available, first in best dressed.
From Australia's spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant - here you go! Displays Prosecco's trademark characters of citrus blossom, apple and melon finish with its typical chalky minerality.
Pet Nat’s are fizzy (and cloudy) because we bottle them while still fermenting. High density planted Fiano - dry, crunchy and thirst quenching. Minimal sulphites, vegan friendly.
We love Fiano for its trademark chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalizingly textured palate and savoury finish.
Nebbiolo and Macclesfield are a pretty handy combination. Picked early for bright, fragrant red fruits and gorgeous, mouth-watering acidity. 50% barrel ferment in old oak for texture, the rest in tank. Vegan friendly.
Dolcetto, or the ‘little sweet one’ certainly lives up to its reputation here. Supple, red berried, juicy and medium bodied. It would love a chill on a hot day. Wild ferment, unfined, unfiltered. Vegan friendly.
A synergistic blend of four distinctly different varieties. The juicy dark fruits of Shiraz provide richness; Sangiovese the savoury grip; Aglianicio for rustic charm and Lagrein for structure and length.
Nero d'Avola, the black grape native to Sicily has found its spiritual home right here in McLaren Vale, one of the best grape-variety/region matches I have encountered.
Small berry ‘Piccolino’ clone of Sangiovese grown in the Blows’ Springhill vineyard in Macclesfield, southern Adelaide Hills. Savoury and medium, with an extra dimension. Wild ferment, unfined, unfiltered. Vegan friendly.
We first created this essential mix for people spending more time at home during the coronavirus pandemic, and named it out of respect for the way our community imagined new ways of being with one another. We cannot be in solidarity alone. Salute!
Six new releases sent each autumn and spring; with the advantage of 15% off all our wines, all the time. Plus free freight Australia wide with orders of six bottles or more. We'd love to see you in Cellar Door more too; where members taste free! You are welcome to hold or cancel anytime.
