Cart 0 items: $0.00

La Prova

La Prova Sangiovese 2023

2023 Sangiovese, Adelaide Hills

Bright, fragrant, savoury.

The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired our La Prova journey!

Climate | Cooler due to elevation.

Season | The 2023 growing season was mild and cool, with regular rainfall. It started late, finished late and the grapes had lots of hang time and light yields.

Source | Seperately fermented small batches of fruit from The Blows Vineyard in Macclesfield, Amadio Vineyard in Kersbrook and Shining Rock Vineyard in Nairne.

Winemaking | Once harvested the grapes are destemmed into an open fermenters and left on skins for long enough - generally just over one month - that the tannins soften from angular to silky, and also enhance the savoury nature of this variety that we love so much. Matured in old, large French oak and for about nine months. Unfined, unfiltered, vegan friendly.

Style | Sangiovese is quite a journey! The difference in clones and responses to soil type, rainfall and climate, is as extraordinary as its uncanny ability to show varietal character wherever it is grown! Our style aims to best express the delicious medium bodied, savoury style.

Released | February 2025

In Stock
Add To Cart
$30.00
/ 750 ml
SKU: LAPSAN23
Wine Specs
Vintage
2023
Varietal
Sangiovese