Tasting Notes

Hill Smith Vineyard, Woodside, Adelaide Hills. An exciting, high density planting in the central Adelaide Hills. Early picked Fiano gives lifted citrus notes and a zingy finish from the great natural acid.

Winemakers Notes 

The fruit was handpicked, chilled and then whole bunch pressed. Wild fermentation on full solids adds a delicious textural component to balance the natural bright acidity. Bottled towards the end of fermentation to finish to dryness, capturing the spritz of fermentation in the bottle, as historically made in the Petillant-Naturel style. Minimal sulphites, Vegan friendly. Bottled in June 2021.