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La Prova

La Prova Fiano 2019

La Prova Fiano 2019

Tasting Notes

Amadio Vineyard, Kersbrook, Adelaide Hills. This Fiano is grown by Caj and Genny Amadio, on their visionary Kersbrook vineyard, in the warmer northern Adelaide Hills. It is a great site for the southern Italian varieties where the warm and dry days are tempered by the cooler nights.Regardless of the vintage conditions Fiano keeps a wickedly varietal character of chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalizingly textured palate and savoury finish.

Winemaking Notes

The fruit was handpicked, chilled and then whole bunch pressed.60% of the juice was fermented with fluffy lees in a stainless steel tank, with the 40% balance was juice filled straight off the press tray to old French oak for wild ferment on full solids. This is an increase in the textural component than most years and I like the evolution.Bottled in July 2019.


The Advertiser – DRINKS – Wednesday October 9th 2019


Winemaker Sam Scott has nailed the texture on this whole bunch-pressed fiano. Chalky apple flavours, a salty mineral edge, and head-snapping lemon. It’s the type of drop you keep going back to and want to introduce to your mates - a more meaningful relationship than a Sicilian one-night stand. Pair with linguine pasta alle vongole. Katie Spain.

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/ 750 ml
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