Our relaxing cellar door in the Adelaide Hills is open the first weekend of every month.
Our lounge style cellar door is purely for your enjoyment. Come in and take your time over a flight of five wines served with local goat’s curd and crackers. We can also whip up scrumptious produce plates consisting of local flavours, whether it’s lunch you want or a tasty snack: 102 Mount Barker Rd Hahndorf, South Australia.
Our next open weekend is Saturday 6th and Sunday 7th June 2026, 11am-4pm.
$20 per person (two free flights per Bunch Club membership). Flight includes five wines plus local cheese and crackers.
Charcuterie Plate $25 (light lunch or snack for two people)
Locally smoked smallgoods, artisan cheese, chutney, marinated vegetables, dried fruit, olives and prosciutto wrapped grissini.
Smoked Trout Grazing Plate $45 (lunch for two people)
Smoked trout, horseradish cream, caperberries, tortilla, dukkha, crusty bread, crackers, artisan cheese, extra virgin olive oil and dressed greens.
Antipasto Plate $45 (lunch for two people)
Tortilla, marinated vegetables, crusty bread, crackers, a selection of artisan cheeses, extra virgin olive oil, cured meats, Sicilian & kalamata olives, grissini, dukkha, taralli and dressed greens.